Podcast Episodes

Speaking Events

Articles

  • New Professionals Meet at National Food Lab and Eight Bridges

    Takara Sake New Professionals Event

    On Becoming a Certified Food Scientist

    IDEO New Professionals Meeting

    Science Fair Judging

    The Secret Doors Behind Albertsons

    New Professionals Visit Valley Fine Foods

    This Podcast is Disrupting the Food Podcast World

    New Professionals Event at Kagome

    Kagome New Professionals Visit

    Using Chocolate to Introduce Food Science to Kids

    Happy Jersey Cows Come from Hilmar, CA

    New Professionals Event - Design Thinking

    Torani: A Small Company with Big Impacts

    Mattson is an Institution

Online Course

Becoming an R&D Consultant

Learn how to be an effective Food and Beverage R&D Consultant through this framework of operations. Understand how to find and close deals with prospective clients with the pricing model that works for you. Develop skills in account, stakeholder, and project management. Build a community of fellow R&D consultants from backgrounds in nutrition, food science, culinology, design, and related fields. This course is intended for recent graduates of food science programs looking for work, laid off individuals, and those looking to transition into freelancing.

$2,500