Podcast Episodes

Speaking Events

Mastering functional mushroom applications in modern CPG products

How Brands Use Innovative Ingredients To Drive Growth

Demystifying probiotics and prebiotics for effective gut health formulations

How brands are tapping into nostalgic snack trends in 2025 – SupplySide Education Series webinar

Flyer for a presentation titled 'From Cocoa Bean to Delicious Treat: The Science of Chocolate,' scheduled for Saturday, August 26 at 1 pm at the Napa County Library. The flyer includes a photo of stacked dark chocolate bars and scattered coffee beans, with event details encouraging RSVPs and allergy notifications.

Articles

How to Work with a Food Scientist (1)
- Marketing Brief
How to Work with a Food Scientist (2)
- Three rounds of Development
Thesis
New Professionals Meet at National Food Lab and Eight Bridges
Takara Sake New Professionals Event
On Becoming a Certified Food Scientist
IDEO New Professionals Meeting

Science Fair Judging
The Secret Doors Behind Albertsons
New Professionals Visit Valley Fine Foods
This Podcast is Disrupting the Food Podcast World
New Professionals Event at Kagome
Kagome New Professionals Visit

Using Chocolate to Introduce Food Science to Kids
Happy Jersey Cows Come from Hilmar, CA
New Professionals Event - Design Thinking
Torani: A Small Company with Big Impacts
Mattson is an Institution

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