“We partnered with Chau Time to assist in identifying and qualifying a short list of potential co-manufacturers against two specific new platforms. The team provided excellent customer service from the beginning organizational phase of the project through delivery of the final report. Not only did they deliver on time, along the way they posed many thoughtful questions and helped coach on how to best position our company for success with co-manufacturers. Chau Time provided valuable perspective both technically (food science, quality, and food safety) and how to strengthen our manufacturing contract. In the end, we identified more than one co-manufacturer to move ahead with in development and are looking forward to launching our new platforms soon.”

“Working with Brian on improving our shelf-stable frosting was incredibly valuable. His expertise in fat functionality and formulation helped us tackle texture and stability issues we’d been struggling with for months. Brian brought a thoughtful, scientific approach and was able to recommend practical, scalable solutions. If you're looking to enhance a product for better shelf life and performance, I highly recommend partnering with him.”

“Chau Time has become my go-to connection in the industry—not only delivering the milestones we identified in our project, but also making meaningful connections for our company that went well beyond the expectations of our agreement. Their professionalism brought clarity to our shelf life solutions for our Kuku—Persian frittata—despite the limitations of our natural food brand. He identified and delivered key milestones in our shelf life studies and nutrition labeling. Chau Time has become part of our company’s extended support network—knowledgeable and well connected in the industry.”

“Brian Chau is one ‘of the most talented and creative product developers I've had the pleasure of working with. He understands the science behind it all very well while also applying creativity and direction from the brand. I'd like to add he is also one of the most kind people in the industry. Always looking to help others. I strongly suggest you have a conversation with him about your project and what you're looking to develop.’“

“Chau Time has been tremendously helpful to our business. We came to them hoping to make our product shelf stable while retaining its delicious flavor and texture. They were realistic with us about the tradeoffs of shelf stability / reduced water activity, but then they proceeded to reformulate our product for shelf stability without compromising taste and texture. They even managed to reduce the sugar content. Brian has a wealth of knowledge about all things food and manufacturing, and this was instrumental to our successful scale up from home kitchen to large-scale production. Chau Time provided the best bang for buck of any partner our business has worked with. We highly recommend working with them!“