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Food Products FAQ Episode 2: Sourcing Raw Materials

Why do we need to source new ingredients or how difficult is sourcing raw materials? You will learn there is a whole industry of ingredients and that comes with the documentation necessary for R&D, scale-up, and transparency.

Brian ChauMarch 7, 2025food manufacturing, sourcing ingredients, spec sheets, food science and technology, 100g nutritionals, food consulting, food consultants, supply chain
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Food Products FAQ Episode 3: Finance and COGS

Brian ChauMarch 7, 2025COGS, fundraising, food science and technology, food consulting, food and beverage, food consultants, food manufacturing, cash flow, working capital, cost cards, cap table, VC, loans, grants
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Food Products FAQ Episode 1: Research and Development - The Process from Idea to Shelf

Brian ChauMarch 7, 2025

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